TGIF! Polly Amanda (amandajane) here with my favorite salad recipe. I love this salad and everyone who comes to our house has tried and loved it too. The recipe is by Donna Hay.roasted haloumi, bacon and tomato salad 250g haloumi, sliced 4 rashers bacon, rind removed 200g sourdough bread, chopped 2 tablespoons olive oil 250g truss cherry tomatoes 80g baby spinach leavesdressing ½ cup (125ml) red wine vinegar 2 tablespoons olive oil 1 clove garlic, crushed Preheat oven to 220ºC (425ºF). To make the dressing, place the vinegar, oil and garlic in a bowl and stir to combine. Set aside.Place the haloumi, bacon, bread and olive oil on a baking tray and toss to combine. Roast for 5–6 minutes. Turn the haloumi and add the tomatoes. Roast for a further 6–8 minutes or until the tomatoes are cooked and the croutons are golden. Place in a bowl with the baby … [Read more...]