TGIF! Polly Amanda (amandajane) here with my favorite salad recipe. I love this salad and everyone who comes to our house has tried and loved it too. The recipe is by Donna Hay.
roasted haloumi, bacon and tomato salad
- 250g haloumi, sliced
- 4 rashers bacon, rind removed
- 200g sourdough bread, chopped
- 2 tablespoons olive oil
- 250g truss cherry tomatoes
- 80g baby spinach leaves
dressing
- ½ cup (125ml) red wine vinegar
- 2 tablespoons olive oil
- 1 clove garlic, crushed
Preheat oven to 220ºC (425ºF). To make the dressing, place the vinegar, oil and garlic in a bowl and stir to combine. Set aside.
Place the haloumi, bacon, bread and olive oil on a baking tray and toss to combine. Roast for 5–6 minutes. Turn the haloumi and add the tomatoes. Roast for a further 6–8 minutes or until the tomatoes are cooked and the croutons are golden. Place in a bowl with the baby spinach and dressing and toss to combine. Serves 4.
I usually use a bit more baby spinach and cut the cherry tomatoes in half because when my kids eat them whole, they spurt everywhere!
So have a great weekend and dont forget to check out all the new goodies in the store today!
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