Spring Cake Recipe

I love spring so much!!!

Everything about this time of the year makes me so happy, including the light spring foods that grace my table!

Today I have one of my favorite recipes for a light Spring Cake that is so super easy to make and won’t wreck your diet if you’re trying to lose a few more pounds before swim suit season is here.

Here are all the ingredients you’ll need to make this delicious cake!

It just doesn’t get any easier than that, my friends!

To make this cake, simply mix together a box of angel food cake mix and a 20 oz can of crushed pineapple in pineapple juice. Pour into an ungreased 9×13 inch pan. Then bake at 350 degrees for 30-40 minutes.

Let the cake cool and serve with a dollop of whipped cream…yum!

Here’s a recipe card for this spring cake that you can print out and give this dessert a try!

I hope you enjoy this sweet spring treat!! I’m going to have a piece myself right now. 🙂

I’m a creative who pulls inspiration from all corners of life—both the joyful highs and the real-life moments that punch you in the gut. Honestly, I don’t think I can pin down a single scrapbooking style for myself, so let’s just go with eclectic. My layouts really depend on my mindset. If I’m in a deep, cerebral mood, you’ll likely see something chaotic and messy. If I’m more relaxed, it tends to come out clean, simple, and structured.

My brain is usually running on several channels at once, so it’s completely normal for me to be working on a digital layout, dabbling in a hybrid project, and getting messy with art journaling or mixed media—all at the same time.

Here are a few of my go-to tools: Digital: Adobe Photoshop CC + my MacBook; Photos: Canon Rebel or iPhone; Hybrid: Cricut Joy + sewing machine; Art Journaling: watercolors, stencils, and artsticks

And when it comes to embellishments—digital or physical—I’m always reaching for messy threads, ribbons, and Polaroids. Always the Polaroids.

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