Hello scrappy friends!! I’m thrilled to be here today to share with you an amazing recipe for Pumpkin Chocolate Chip Muffins that you’re going to love!
This recipe is perfect to serve during the upcoming holidays. I’m planning to have these on hand when I have family visiting for Thanksgiving next week. My kids loved them this morning when I served them as a snack.
Pumpkin and chocolate are the perfect combination and so absolutely delicious for fall!
Here is the recipe to make them yourself…
Ingredients:
- 2 eggs
- 1 c. sugar
- 1 c. pumpkin puree
- 3/4 c. oil
- 1 1/2 c. all purpose flour
- 1 t. baking soda
- 1/2 t. baking powder
- 1 t. ground cinnamon
- 1/4 t. ground nutmeg
- 1/4 t. ground ginger
- 1/2 t. vanilla extract
- 1/4 t. salt
- 1 c. semisweet chocolate chips
- 1/4 c. mini chocolate chips
Directions:
1. Preheat oven to 40 degrees. Place paper liners in 12 cup muffin tin.
2. Place eggs, sugar, pumpkin puree and oil in a bowl. Wisk until smooth.
3. Add flour, baking soda, baking powder, spices, vanilla extract and salt to the bowl. Stir until combined.
4. Fold in 1 cup of chocolate chips.
5. Divide the batter evenly among the 12 muffin cups and sprinkle mini chocolate chips over the tops of the muffins.
6. Bake for 15 minutes or until mufin comes out clean.
7. Cool for 5 minutes in pan and transfer to a wire rack to cool completely.
And here is a recipe card that you can print out for ease in preparing these delicious muffins!!
Enjoy!!
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