Peanut Butter Balls
- Description
- Farrah’s DYD Recipe Scrap Chat
Credits:
APennington_HFTH_PB (10)
APennington_HFTH_Stitches 1
lbw_jinglealltheway_pp01_05
lbw_jinglealltheway_sp01
lbw_jinglealltheway_sp04
lbw_jinglealltheway_sp09
sahlinstudio_favoritethings_bell-sh
sahlinstudio_favoritethings_fave-bake
sahlinstudio_favoritethings_holidayclassic
sahlinstudio_favoritethings_ribbowbow
sahlinstudio_favoritethings_snow
sahlinstudio_favoritethings_wa-december
Fonts: Bacana, Ambition & Ink and ADAM.CG Pro
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Recipe:
No Bake Peanut Butter Balls (A candy Cookie) - F. File
2 Cups sugar
2 Cups Rice Krispies (Crushed Finely)
2/3 cup peanut butter
5 Tablespoons melted butter
6 Semi-Sweet Bakers Chocolate squares (or pkg of chocolate or butterscotch chips)
1 (7 oz.) package Baker’s flaky coconut
miniature cupcake papers
*tsp crisco shortening*
In a bowl, finely crush Rice Krispies. Add confectioners sugar, peanut butter & melted butter.
Mix well and shape into 1 inch round balls. set aside. In a sauce pan melt chocolate (use 1 tsp. shortening to make pliable). In another bowl place flaky coconut.
Set up an assembly line: Take peanut butter ball, roll in melted chocolate and then roll in coconut, then place in minature cupcake liner. continue until done. We place in refrigerator
to keep longer. Enjoy!!!
(Be careful not to burn the chocolate. Melt over low to medium heat stirring until melted. If chocolate starts to cool you may want to warm up.),
