20-07_sc_tnotebookstp4_prd_thesparklyseason-copy

May I have 3 servings TO GO. Make it 6, I must share with the rest of the family. LOL!!!!

Also, what the hell is flat cheese?

Lovely design and the servings look yummy. I always steer away from recipes that measure in gr. since I'm never sure I'm getting the conversion right. I, too, wonder what flat cheese it???

oh now this is a dessert i would eat at anytime of year! This an interesting take on the Tiramisu recipe i know - we use 'Savoiardi' finger biscuits and use normal cream with the mascarpone and i've never thought of adding honey or heard of flat cheese either - i've heard mascarpone called 'italian cream cheese' and wonder if that's part of your recipe? (but it's different from Philly cream cheese here that is more like the main ingredient you would use to make 'cheesecake') - either way, love the trees in the label, great detail!

I LOVE Tiramisù!! love your page!!

thank you ladies @Dalis@Ferdy@bellbird@flowersgal

@Dalis @flowersgal I don't know how you call that cheese - cottage cheese, white cheese ...
it is a type of fresh cheese. It is milk acidified with lactic acid bacteria. A rennet is then added to thicken the milk. The milk then leaks out, leaving a creamy fresh cheese.

Did you know that flat cheese is almost the same as cottage cheese? Cottage cheese is slightly coarser in texture than flat cheese, but the taste is the same.

That almost looks like sour cream instead of cheese, looks delicious!

@Dalis it is ... also delicious as breakfast with fresh fruit and granola, muesli ...

Oh, how fun...I love the clean lines on this layout! Goodness...I have so many new recipes to try now!