Easy Crockpot Hot Cocoa Recipe
Hi friends!
It has been way too cold for my comfort this winter and I don’t even live in a super cold area of the country.
The best part about the cold winter is being able to snuggle up with cup of hot cocoa to warm my hands. Today I have a super easy crock pot hot cocoa recipe that you can enjoy all winter long!
This only requires five ingredients: 1 1/2 cups whipping cream, a 14 oz can of sweetened condensed milk, 6 cups of milk, 1 teaspoon vanilla and 2 cups of chocolate chips. You can use either semi-sweet or milk chocolate chips, depending on how sweet your want your cocoa.
All you have to do is stir all of the ingredients together and cook on low for two hours. You’ll want to stir occasionally until the mixture is hot and the chocolate chips are completely melted. Then enjoy!
This would be great to serve as a hot cocoa bar with lots of fun toppings to choose from!
It would also be great to sip on while working your way through some scrapbooking projects on a cold winter day.
