Ahhhh Soup Season tis here!! Love this time of year! This soup is easy, warm and cozy! It is loaded with protein by adding black beans, vegetables (corn, bell peppers & onion) and flavor with canned fire-roasted tomatoes that I love for their smokiness and in the end, the tortillas get added as croutons! Boom! You do not have to use boneless chicken breasts, a rotisserie chicken works just fine and will shorten the cooking time to boot! Frying the tortillas sound fancy but seriously – it’s super easy!! Just cut the corn tortillas into small strips and cook them in about a tablespoon of olive oil until crispy. Drain them on a paper towel-lined plate and season them with salt. Wanna know my favorite part – this soup gets even better with time. This soup lasts in the fridge for up to 5 days in a re-sealable container.
Soups on!
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