In your Refrigerator | Pad Patter 8.11

Nothing too unusual here - antipasto, capers, mexican green sauce, liquid smoke, sambal oelek

 

That would be me.

I do have a huge pile of Pepsi at my office ... at least nine 12-packs and another three/four 12-packs at home ... plus what's in the two fridges ... 3 cases at work (there are 3 cases of Coke too) and a case at home. I LOVE Pepsi and stock up when it's on sale.

Between only having Chase and my DD at home, their food pickiness, and my hatred of cooking, we eat carry-out or fast food most evenings.

 

Maybe sauce is the wrong word. It's Pub Style Horseradish by Boars head, lol! It's great on steaks in general, and I love it on a burger.

 

Mexican Green Sauce is spicy and has tomatillos, jalapenos and coriander in it.

You may not need to store it in the fridge, its just easier to keep with my other condiments.

 

Oh my I did not know powered Buttermilk was a thing!! My daughter bakes often and needs it but she never uses the whole bottle. We don't keep milk on hand either, so having a powered buttermilk would be great!

Probably the weirdest thing is a big jar of kimchi - not for me, but hubby and daughter like it.

And 3 different kinds of leftover frosting that were made from scratch. I used to eat leftover frosting on graham crackers, but too much sugar these days. Eventually I guess I will toss it.

Speaking of convenience items, have you ever heard of Better Than Bouillon? It is a paste that you refrigerator once it is open. It works like bouillon cubes -- but tastes sooo much better.

 

We're not that adventurous with food. Maybe a jar of pickled jalepeños?

 

we have Miso (hubby uses it with his ramen) and HP Sauce (brown sauce) otherwise nothing truly abnormal here

 

there's a lot of insulin in my fridge door.

 

Really nothing very strange in my refrigerator either. I have a big jug of pickle juice I drink for leg cramps. Amazing you can just buy the pickle juice. I was always drinking the juice from my pickles and they would get all wilty.
Must pick up some buttermilk powder - I’ve seen it but never thought about baking with it - duh!
And the horseradish stuff by Boar’s head sounds great.