well, 2 nights ago, we made a turkey... yup, like Thanksgiving

so last night we had turkey sandwiches because it was fast and easy, and we had about 2 hundred things going on.
I DO have my menu made for the rest of the week, though...it looks like this:
- baked white fish and long grain wild rice
- lasagna
- grilled chicken breast strips over spinach salad w/ breadsticks
- crunchy tacos (meat in the crock pot and veggies prepped ahead... i'm working a concert this friday, so i have to have dinner done before i leave)
- blt pizza (i use bacon bits & spinach, sliced fresh tomatoes, and whatever other veggies... usually onions & peppers and such... mmmmm)
- grilled chicken wings or bone-in chicken pieces, haven't decided for sure on that... and grilled veggies and wilted lettuce.
actually, i have a menu laid out for the entire month of September... my problem with menu planning is that I do it, and then I change my mind or get lazy when it comes to actually MAKING what i've planned... i think i'm going to revisit the idea of FREEZER MEALS and MAKE-AHEAD... maybe the 1st or 2nd weekend in September trying to prep quite a few of the things so that I have a better chance of success. we'll see how it goes.