- Joined
- Nov 18, 2010
- Messages
- 9,647
@IntenseMagic I steam small potatoes until just done, not too soft and then stick them in the fridge for the week. I then take out what I want to air fry, cut them in half, toss them with spices and a bit of oil and airfry for 10 minutes. Or I buy the big bag of frozen cubed potatoes or french fries from Walmart and they don't need to be pre-cooked. They get crispier on the outside but softer on the inside than if I baked them.I've really lost all interest in cooking lately...too many years of it lol. I always try to have leftovers as well!
I need to learn to do more in my air fryer. I haven't tried potatoes yet.