We feed 6 mouths. We do very little processed food. So I make most meals from scratch, other than Mac and cheese, which has to be Kraft, and chips, and some cold breakfast cereal. I go about 2x a week, but one is normally just for fruits and veggies and milk, and then sometimes a quick jaunt on Saturday nights to be sure I have all the stuff for our Sunday dinner. I am not picky on my stores, whatever is most convenient as long as it is not too pricey. We have no special diets. I think I spend around $250-300 a week. I would love to be a couponer, but I haven't found a successful way to do it...I am not patient enough, and think if it is on sale then I should get it even if we don't normally get it and then I am not saving any money after all. haha! anyway, that is us.