I have a love/hate relationship with kale. I know it's good for me, so I try to eat it. The only way I really like it is to make them into chips, but then they need to be eaten right away or they'll get soggy. They're okay in soups if they're cut into small enough pieces. Salads are tough, literally! When I make a kale salad I feel like I'm chewing forever just to finish the thing, so I don't eat many of those. And they give a "green" flavor to smoothies to the point where I can't taste the fruit.
The only thing I really liked kale in was when I made pesto with it. I used elephant kale and it was quite tasty. It had a nice zing to it, but I didn't see any today.
I did see some at the farmer's market this morning, but I opted for fresh spinach instead. I love spinach and I put a huge handful into my morning smoothie every day. Our market lasts until the end of the month so I may break down and buy a bunch on the last day.