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Donuts | Pad Patter 2/07/2022

weaselwatchr

weaselwatchr

Viva, Las Vegas!
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What say you?!
 
I have no idea what a wonut is, lol.
5, 10 and 20
Coconut, bluberry cake and Boston creme
 
I don't know what a bunch of these are at all! Never seen them before! :giggle

I would stick to 13, 18, 25.
Old Fashioned, Glazed and Donut Holes


Long John? Ube?

I can't eat ones that have stuff in the middle. Hard no for me on those.
 
I'm a picky donut eater. So, I will keep some of these, but only eat them if they are really tasty! And hot. And not Krispy Kreme.

16. French Cruller - these are my absolute favorites when made right!
20. Boston Cream - Only if made with the custard, not whipped cream. And definitely not the fake whip topping.
24. Vanilla Frosted with Sprinkles! - Only if it has sprinkles. Because that's the whole reason to frost a donut in my opinion. :whistle:-)

I told you I was a picky donut eater.... :giggle
 
bestcee said:
Do you not like the inside? Or the texture?
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I totally think it's a combination for me. The giant glob of creme/pie filling... I need smaller bit sized ones. The ratio of creme/filling to the donut isn't right for me. It's just a donut - like I can have a spoon of pudding, whipped creme, or even pie... but I think the difference is the holder of the filling. It must be crispier/sturdier than the soft donut. I really didn't think about it before, and now I realize I apparently have strong opinions, haha! :giggle

Oh, and I'd totally try the Ube one! I would at least try them if I didn't know it or hadn't had it previously.
 
My fave is chocolate frosted, followed by glazed, followed by lemon filled or raspberry filled. All from Krispy Kreme.

We have a local bakery that makes amazing donuts, and my faves there are the chocolate covered and glazed.
 
bestcee said:
Have you tried one of these? I kinda want to. It's made with a purple yam and sounds really intriguing!

--says the girl who makes cinnamon rolls with mashed potatoes.
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I'd def give it a try! There's so much curiosity on how things can be subsituted!

If it tastes good, no matter what veggie is in there, I would try it!
How do you add mashed potatoes to Cinnamon Rolls? Dry mix or real cooked baked and added?
 
#2 Long john All time favorite even it the name is weird!:giggle, # 11 Bear claw - Ingles grocery makes THE BEST!! But the ones I have had over the years are like apple fritters meets bear claws, and#20 Boston Creme with custard - my favorite cake as well. I can't eat doughnuts often though as the yeast gives me a stomach ache.:crazy
 
21 - sugar, 17 - cinnamon twist, and 27 - maple bar.
I wish we had a better doughnut shop near us. The ones we've tried are ok but nothing to get excited about.
 
jk703 said:
The giant glob of creme/pie filling... I need smaller bit sized ones. The ratio of creme/filling to the donut isn't right for me.
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What about cream puffs? Is that the right ratio? Or eclairs?

I adore a good custard inside of carbs. Can you tell? :rofl
 
bestcee said:
What about cream puffs? Is that the right ratio? Or eclairs?

I adore a good custard inside of carbs. Can you tell? :rofl
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I do like cream puffs... the bite sized ones. I'm not a huge éclair fan. I would say that is not the right ratio! :giggle When math and dessert collide!
 
Maple bacon, donut holes & cinnamon twist.

But seeing as though there are many that I haven't even heard of - surely it would only be fair for me to first try them all and then give an opinion - you know in fairness?
 
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