christmas cookie/treat exchange | pad patter 12.14.21

Discussion in 'Chatty Pad' started by keepscrappin, Dec 14, 2021.

Page 2 of 2
  1. Dec 15, 2021 #21
    keepscrappin

    keepscrappin ScrapWithTheWind

    Messages:
    11,071
    Joined:
    Apr 2, 2010
    Those sound scruptious and I love how your kids are licking their fingers and lips. :giggle That's means they're kid approved and something I would probably love!
     
    keepscrappin, Dec 15, 2021
    keepscrappin, Dec 15, 2021
    #21
  2. Dec 15, 2021 #22
    keepscrappin

    keepscrappin ScrapWithTheWind

    Messages:
    11,071
    Joined:
    Apr 2, 2010
    Those are so pretty and my hubby would love them... he goes for anything gingerbread like.
     
    keepscrappin, Dec 15, 2021
    keepscrappin, Dec 15, 2021
    #22
  3. Dec 15, 2021 #23
    keepscrappin

    keepscrappin ScrapWithTheWind

    Messages:
    11,071
    Joined:
    Apr 2, 2010
    My hubby would love these.
     
    keepscrappin, Dec 15, 2021
    keepscrappin, Dec 15, 2021
    #23
  4. Dec 15, 2021 #24
    keepscrappin

    keepscrappin ScrapWithTheWind

    Messages:
    11,071
    Joined:
    Apr 2, 2010
    @Karen - My girls would love those.

    I'm a caramel brownie girl myself and my neighbor makes the best ones. She brought over a plate full the other day and Megan and I pounded them in like 10 minutes flat. :giggle I've never made them because she always makes them for me. It all started one time when she didn't have chocolate chips and borrowed some from me. She brought some over and then I started buying all the ingredients and she would do the baking for both of us. :agree

    [​IMG]

    Caramel Brownies

    6 oz milk chocolate chip - reserve for filling

    Combine and melt in double boiler:
    50 KRAFT caramels or 14 oz KRAFT caramel bits
    1/2 cup canned evaporated milk

    Mix:
    1 German Chocolate cake mix
    3/4 cup melted butter
    1/3 cup canned evaporated milk

    Press half of cake mixture in greased 9 x 13 pan. Bake for 6 minutes on 350. Take out of oven and sprinkle 6 oz. chocolate chips on top. Drizzle caramel mixture over the chocolate chips. Crumble last half of the cake mixture on top. Bake for 18 - 20 minutes on 350.

    They're best after they have set up really well, even refrigerated.
    The caramel mixture seems to take FOREVER to melt, so get that started early.
     
    keepscrappin, Dec 15, 2021
    keepscrappin, Dec 15, 2021
    #24
    BevG likes this.
  5. Dec 15, 2021 #25
    Scrapping with Liz

    Scrapping with Liz Crafts for days.

    Messages:
    3,550
    Joined:
    Dec 19, 2015
    Seriously! I need to try some of these...especially anything with a brownie-like layer.

    Molasses cookies since I didn't see them posted yet. I've never made them but my mom makes my grandma's recipe every year and they are amazing. I need to get the recipe and practice so I can pass on the tradition.
     
    Scrapping with Liz, Dec 15, 2021
    Scrapping with Liz, Dec 15, 2021
    #25
  6. Dec 15, 2021 #26
    gonewiththewind

    gonewiththewind I choose joy.

    Messages:
    11,677
    Joined:
    Dec 15, 2009
    Girl, you have no idea. There is ONE time I can think of that she made something that no one liked. It was the first, and last, time she made it. Cooking and hostessing is her love language.
     
    gonewiththewind, Dec 15, 2021
    gonewiththewind, Dec 15, 2021
    #26
    Karen and keepscrappin like this.
  7. Dec 16, 2021 #27
    Karen

    Karen Wiggle it, just a little bit!

    Messages:
    31,923
    Joined:
    Jun 28, 2008
    Those look amazing too. I do believe I will have to make those this weekend. How lucky for you that your neighbor even bakes them for you! That's awesome!
     
    Karen, Dec 16, 2021
    Karen, Dec 16, 2021
    #27
    keepscrappin likes this.
  8. Dec 18, 2021 #28
    mary kate

    mary kate Well-Known Member

    Messages:
    1,647
    Joined:
    Aug 31, 2016
    I made these this afternoon. I used SKOR toffee bits, but you can also use Heath toffee bits.

    toffee bars.jpg

    SKOR triangles

    1 cup butter or margarine, softened (250 mL)

    1 cup packed light brown sugar (250 mL)

    1 egg yolk

    1 tsp vanilla (5 mL)

    2 cups all-purpose flour (500 mL)

    1 1/4 cups SKOR Toffee Bits, divided (200 g)

    2 cups semi-sweet chocolate Chips (300 g)

    1. Heat oven to 350°F (180°C).

    2. In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.

    3. Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15-1/2 x 10-1/2 inch (39 x 27 cm) jelly roll pan.

    4. Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.
     
    mary kate, Dec 18, 2021
    mary kate, Dec 18, 2021
    #28
Page 2 of 2

Share This Page