Recipe ideas for leftover ham?

Oooh... following this! I have a ton leftover too and my hungriest teenager went back to college and won't be around to help eat it all. Someone else mentioned making split pea soup with leftovers and that sounded yummy to me, so I might hunt down a recipe for that.

The other thing I like to use ham for is quiche. I use tiny cubes, broccoli, and onions. Yummy! I use this recipe loosely and just add my own ingredients. The part about par-baking the crust for 15 minutes first is the key to a delicious quiche with crispy crust.

https://www.skinnytaste.com/chicken-quiche/#recipe

 

Pea Soup... My mom always did this, and it was really good. This recipe is similar!
https://stripedspatula.com/split-pea-soup-with-ham/

Ham and Cheese Sliders - YUM! Sliders for everything!
https://www.thepioneerwoman.com/food-cooking/recipes/a42135766/ham-and-cheese-sliders-recipe/

Ham Fried Rice - We also substitute shrimp, bacon, or chicken. (I haven't made this recipe, I use a packet of Asian seasonings and sauces. I usually cook the egg in the rice, not ahead)
https://www.thelittlekitchen.net/ham-fried-rice-recipe/

 

An easy one is a ham and cheese omelet.

Make a buddha bowl with ham, boiled eggs, pepper strips, corn, rice and whatever else you want in it. I like a mayo/hot sauce/garlic drizzle overtop.

 

I thought of another one. Make a ham salad with chopped eggs, mayo, onion, diced peppers and celery. Serve on toast or buns. Sprinkle old bay spice overtop.

 

Potato soup with ham. Kentucky Hot Brown (while traditionally has turkey, there are variations with ham).
Ham with eggs for breakfast.

 

This is easy and very tasty.

 

We make scalloped potatoes and ham my dad's way...

Use left Over ham cut into cubes
Two cans of cheese soup by Campbell's
Make a rue of flour and milk and butter in pan add soup ... so it's a thick goo
Add a package of fries ..we use crinkle

Bake on 350 for an hour till bubbly and serve with buttered bread and salad

 

I have leftover ham too! We like it chopped up on green salads.

 

All leftovers in this house become pizza toppings.

 

Quiche & flat bread/Lebanese bread pizzas are my go-to with Xmas ham leftovers, but if eggs are still crazy expensive there, I often do 'gourmet' toasted sandwiches as well (bread, leftover ham & roast sweet potato or pumpkin (a more smooshy veg)with some cheese or pizza sauce so it sticks together better, squished in the sandwich/panini press)
- anything you would chuck bacon in obviously works with ham. (Pasta Bake, or a green Mac & cheese with broccoli (stems & all), zucchini, spinach or cauliflower & ham is a good one too, the extra veggie content offsets some of the extra salt from the ham that I don't love)

 

Eggs Benedict, Julia Child recipe, or use powdered hollandaise sauce mix (not as good, but alot easier)