Eggs | Pad Patter 12.15

[bestcee]

Scrambled for me with milk and cheese mixed in. Any kind of cheese.

Mmm...cheese! I do like scrambled with cheese.

I consume a whole lot of deviled eggs since that is not something I make for myself.

Oh yes! I don't make them often, but we love deviled eggs here too.

Over easy
Scrambled
Boiled

I like how each one gets progressively more cooked!

I usually have them over easy - gotta have all the white cooked but love the runny yolk.

Yes! I don't like uncooked white.

 

[bestcee]

a sunnyside up egg on buttered toast,

Do you ever put the egg in the toast and make it Toad-in-the-hole?

I've been accused of eating "rubber eggs".

Do those come from rubber chickens? Just kidding!

Eggs Benedict, or medium poached.

Oh yes! I don't have them often, but Eggs Benedict are delicious!

I like scrambled with some feta, mushrooms and spinach.

Mm! That sounds delicious!

tend to either have them scrambled only though

That's definitely an easy way to make them!

 

[bestcee]

Any way I can get 'em

LOL! Not picky - got it!

Every morning I have scrambled eggs and veggies wrapped in a flour tortilla.

That looks delicious!

I basically don't want to see a yolk, so will only eat egg dishes where the whites and yolks are beaten or mixed together.

Where does deviled eggs fall? I totally get this - my kid doesn't like the whites alone right now. So he prefers egg salad, or scrambled.

 

[Memaw2Wm]

I still like cinnamon sugar toast! Glad to know my kid isn't alone in that!

Also, I love Dippy Eggs! That's a great name.

I still like cinnamon sugar toast myself, although I don't make it for myself that often. I don't need the extra calories.

 

[HavaDrPepper]

I still like cinnamon sugar toast myself, although I don't make it for myself that often. I don't need the extra calories.

I am another lover of cinnamon sugar toast. But I don't eat toast very often.

 

[bcgal00]

@bestcee I've heard of that but never done it. You cut a hole in the bread, crack the egg into it and then fry...right? I'd probably like that but popping bread into the toaster is probably easier

 

[bestcee]

@bestcee I've heard of that but never done it. You cut a hole in the bread, crack the egg into it and then fry...right? I'd probably like that but popping bread into the toaster is probably easier

Pretty much. I have a round cookie cutter that I use to cut out the center of the bread. I put some butter in the pan, add the bread with the hole, and crack the egg in it. Season, flip it once to brown and fry the other side. Then I like to butter the round center, and pan toast it too.

 

[bcgal00]

Pretty much. I have a round cookie cutter that I use to cut out the center of the bread. I put some butter in the pan, add the bread with the hole, and crack the egg in it. Season, flip it once to brown and fry the other side. Then I like to butter the round center, and pan toast it too.

yum!

 

[jk703]

I love eggs. I haven't met one I didn't like.... I used to dislike runny eggs, but time has changed that. I'll eat it all now. I make runny eggs on top of toast, bacon bits, EBTB seasoning, avocado and cheese. My boys will eat most eggs too.

We call the egg in the bread "Eggs in a Nest." The Toad version was sausages in Yorkshire pudding at my grandmas house (from my great grandfather/UK based). That's yummy too.

 

[bestcee]

We call the egg in the bread "Eggs in a Nest."

I've heard it called that too! I wonder if it's regional for the name? Or just another random dish my family renamed.

 

[Mrsdudds]

My favourite is poached egg done so you get a dippy yolk, I love poached egg on toast with avacado, or smoked salmon.

I also enjoy egg and soldiers, which is boiled egg with toast cut into strips for the soldiers. The yolk has to be runny so can dip your soldiers in.

I am useless and making eggs though always end up over cooking the yolk so its hard. Hubby makes them perfect though.

 

[bestcee]

I am useless and making eggs though always end up over cooking the yolk so its hard.

My secret is a lid warm the pan up higher, then when the bottom starts to set, drop the temp on the burner and cover with a lid. The lid keeps the heat and steam in and cooks the egg perfectly!

I've had a lot of practice getting dippy eggs over the last 3 months, and this is what works best for me.

 

[SeattleSheri]

Most of my adult life I haven't liked eggs. I eat them now, but they MUST be completely cooked through. I don't enjoy hard-boiled eggs, so it's either over hard, cooked in an omelet, or scrambled (the latter two usually have lots of meats, veggies and/or cheese). Runny eggs are a no bueno.