Peanut Butter Fudge
- Description
- For the Halloween Bash Recipe Challenge
Made with:
Fairytale by Paislee Press and One Little Bird
Farm Fresh Elements by Pink Reptile Designs
Wild One by ForeverJoy Designs
Font is Powell Antique by Dieter Steffmann
If you want the recipe:
Peanut Butter Fudge
1c butter
2 lbs brown sugar
1 c milk
1.5 c peanut butter
2 t vanilla
2 lbs 10x powdered sugar
Melt the butter in a 4-5 quart pot, then stir in the brown sugar and milk. Bring to a boil; boil and stir for 2 minutes.
Move off the burner and mix in the peanut butter and vanilla. Grab your stiffest spoon, add the powdered sugar, and stir until your arm is ready to fall off. There will still be lumps. Think of them as small, sweet clouds to melt on your tongue as you eat.
Pour into a buttered 15 x 9 pan - and be warned, it is hot. Trying it now will be like eating lava. Sweet, sweet lava. Allow to set up before cutting - the fridge will speed up the process, so you don't have to wait as long to wreck your teeth or calorie count.
