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KAPOH

MOC-9-DAY-21-Birthday-Challenge

  • Media owner KAPOH
  • Date added
Description
JOURNALING:
Happy 100th Birthday
For our Mother’s “special” birthday 1/4/2015, we treated her to a Pistachio Marzipan Bourbon Truffle. This unique (and expensive) confection was specially made at Mozart’s Bakery and consisted of a chocolate-whiskey truffle made from Watershed Distillery whiskey and Mozart’s own pistachio marzipan. It was coated in French Valrhona chocolate and then flaked with 23 carat Paolo Angeletti edible gold flakes, imported from Italy.
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CREDITS: PHOTOS: by me; TEMPLATE: "Page Turner Photo Templates" by paislee press; KIT: "2016 Manifesto" by Little Butterfly Wings; FONTS: Ohio Script; Nirmala UI Regular
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Reactions: katell
Saar
Wow! Congratulations on your mothers' birthday (even if it's a while ago). I love the photo and how you scrapped it. What an awesome take on the challenge.
 
Iowan
100 years, wow and happy happy birthday. I love the gold title. Thanks for taking the birthday challenge

Years ago we visited a marzipan museum in Hungary. It was eye-popping.
 

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