18_empanadas!

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For the April Photography Challenge
We found the ready to use, uncooked double we need to make this Argentinian pasty, the puff pastry here in England doesn't do it, it flakes too much and then they open in the over. Can't remember how or what I was doing when I found this store who has online orders too, Casa Argentina, bought the ready dough discs (plus an insane amount of other stuff you can't get here, like Alfajores Havanna & Dulce de Leche, etc), the rest all from scratch...we were gibe to cook together as we usually do, but I was so unwell, Sarita did it on her own, she only asked how to make the filling so I explained how to fry the meat and what to mix in (hard boiled eggs & green olives in this case- my mum puts raisins but Sarita didn't;t think she ll like it) The last time Sarita made something like theism the closing turn of the dough, she was 8 years old, with my mum.... she still remembered perfectly how to do it, and she so much shines in the kitchen, she had these done in about three hours!!! they were delicious- She will never ever starve in life, this daughter of mine... everything she does she excels,.... apart from cleaning her bedroom LOL
TFL!!!!