I love it! You were able to get the page done, yay! I love all the hearts scattered about. You mentioned GF flour in the chat, which do you like to use? My fave all-purpose is by Namaste, but I'm always on the lookout for alternates.
Yum-o! I already emailed myself the link to the recipe and added brown sugar to my grocery list. I REALLY want to make this! It's making my mouth water just thinking about it.
@Lisa B I've been using Bob's Red Mill for a few years. Prior to that I just bought rice flour, sorghum, amaranth, millet, etc and used a bit of each, different every time, but I got tired of that! (My wheat allergic child is 16 and in the early years buying separate flours was the only option.)
@michelepixels I love Bob's pizza crust mix. We add fresh herbs and garlic to it both for pizza crust or to eat as focaccia with balsamic & oil. Yum! Two of us have been GF for 4 yrs now. Always trying new things. Thanks for recommendation!
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