Proud Mom Moment

scrapsandsass

Oh Ricky you're so fine ...
Joined
Feb 11, 2011
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So my daughter started a second full-time job at a brand new restaurant. She's never worked in an actual restaurant before, and she was really nervous since this place hadn't even opened yet. She's been a baker at Snoqualmie Casino for the past few years, but she's the pastry chef at this new place. I was excited to see the very first review of her food, so I had to share and will definitely have to scrap it. :)

Yay!!!

"Berry cobbler– still warm and bubbly, our server apologized for the delay: “A fresh batch just out of the oven.” The crispy-crust topping stood up to the scoop of bourbon ice cream and made each bite a combination of tart berry, sweet cream and buttery crunch. We savored every bite.

Crème brulee– Satin-smooth custard topped with a textured shell of burnt sugar. When it’s done well, and this was perfect, an outstanding finale to our meal."


http://myedmondsnews.com/2016/09/my...t-190-sunset-burgers-are-back-on-main-street/
 
Congratulations! This is very cool. My daughter wants to be a pastry chef, or a baker of cupcakes, or open a diner.
 
Congratulations to her!! I was hoping things would work out well with her new second job, and it looks like they are!!
 
What a great review! Your daughter must be so proud! I work in the hospitality business myself and know how hard it is to please people (and get such a review out of them).
 
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