Not many people here with food allergies, huh?
I have a dairy allergy. I discovered it later in life and only recently did it become severe enough to stop my dairy intake. I miss a good slice of pizza. It's very hard to eat out too. I did another test recently and may have a slight wheat allergy so I hope to be tested a bit more for that. I'm probably also allergic to dust, mold, trees, etc... but my recent tests didn't indicate it like the first series did. But it was blood tests vs ***** tests and they may not be as accurate.
My husband is the king of allergies. He's got all the common ones, and trees can be very serious for him. He also is allergic to most foods. All nuts are very dangerous, lots of fruits (strawberries, apples, oranges), several veggies (green beans, corn, carrots), he's allergic to chicken as well. He's noticed lately his allergies are increasing so he can't chicken at all anymore. Some of the foods he can have in small doses. He can have swelling, hives, stomach issues, or worse. They tell a story that as a baby, they had to blend beef into a liquid form and that's all he could have in his bottle. So we are steak and potato people.
I hate it. I wish the world was more allergen friendly. Restaurants should have allergens for every dish and in writing and updated, and it would be great if there was enough places for people like us to visit safely. I can't tell you how many times I go to a place who refuses to accommodate a dairy allergy (leave off the butter, etc...). Vegan butter is pretty good though, works on toast and baked potatoes.