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- Jan 1, 2013
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Bart wants to see what's cooking too
#202617
#202617
April 2026-REcipes/ENcourAGEment to HELP!
- Thread starter AnneofAlamo
- Start date
- Joined
- Jan 1, 2013
- Messages
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And absolutely must have these in my freezer for quick healthy snacks. Sorry for the weird formatting.
No-Sugar-Added Oatmeal-Raisin Muffins
Makes 12
INGREDIENTS
Uncooked old fashioned rolled oats
3 cup(s), divided
Baking powder
2 tsp
Ground cinnamon
1 tsp
Table salt
1⁄2 tsp
1% low fat milk
2⁄3 cup(s)
Unsweetened applesauce
2⁄3 cup(s)
Egg
2 large egg(s), lightly beaten
Raisins
1⁄4 cup(s)
Apple
1 large, unpeeled and diced
DIRECTIONS
Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners; coat the liners with cooking spray.
In a blender, blend 1 ⅔ cups of oats on high speed until a fine flour forms, 30 seconds to 1 minute. In a large bowl, whisk together the oat flour, remaining 1 ⅓ cups oats, baking powder, cinnamon, and salt. In a medium bowl, whisk together the milk, applesauce, and eggs. Add the milk mixture to the oats mixture; stir until well combined. Fold in the raisins and apples. Divide the batter evenly among the prepared muffin cups. Bake until a wooden pick inserted in the center comes out clean, 18 to 21 minutes.
Notes: the recipe says to spray the pan with non-stick spray, but I use those non-stick parchment cups instead.
Also, sometimes I add a few mini dark chocolate chips. I've also swapped out the raisins for raspberries or blueberries (can't say as I measure those)
No-Sugar-Added Oatmeal-Raisin Muffins
Makes 12
INGREDIENTS
Uncooked old fashioned rolled oats
3 cup(s), divided
Baking powder
2 tsp
Ground cinnamon
1 tsp
Table salt
1⁄2 tsp
1% low fat milk
2⁄3 cup(s)
Unsweetened applesauce
2⁄3 cup(s)
Egg
2 large egg(s), lightly beaten
Raisins
1⁄4 cup(s)
Apple
1 large, unpeeled and diced
DIRECTIONS
Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners; coat the liners with cooking spray.
In a blender, blend 1 ⅔ cups of oats on high speed until a fine flour forms, 30 seconds to 1 minute. In a large bowl, whisk together the oat flour, remaining 1 ⅓ cups oats, baking powder, cinnamon, and salt. In a medium bowl, whisk together the milk, applesauce, and eggs. Add the milk mixture to the oats mixture; stir until well combined. Fold in the raisins and apples. Divide the batter evenly among the prepared muffin cups. Bake until a wooden pick inserted in the center comes out clean, 18 to 21 minutes.
Notes: the recipe says to spray the pan with non-stick spray, but I use those non-stick parchment cups instead.
Also, sometimes I add a few mini dark chocolate chips. I've also swapped out the raisins for raspberries or blueberries (can't say as I measure those)
AnneofAlamo
Slippers IN sunshine? Even better!
- Joined
- Aug 30, 2009
- Messages
- 19,717
I made a point to log, and snap pics of meals over first 2 weeks-got on a bored of this food. We took a trip up our mountain and went to steak house (it was so horrible), but!!!!!!
we found a meat market that gets fish flown in from Alaska! We picked up some salmon, cod and Mahi Mahi! I cooked salmon yesterday. I am on internet search of new recipes. Regroup and feeling better.
we found a meat market that gets fish flown in from Alaska! We picked up some salmon, cod and Mahi Mahi! I cooked salmon yesterday. I am on internet search of new recipes. Regroup and feeling better.