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Thanksgiving side dish recipes | Pad Patter 11.23.2020

FarrahJobling

FarrahJobling

FarrahJobling
Joined
Dec 17, 2012
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What is your favorite side dish to serve on Thanksgiving?

I love vegetables or all kinds...feel free to share your favorite recipes =)

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We do similar for Brussel Sprouts but we add chopped up bacon and bake it with that too.

I am in need of a Sweet Potato Casserole or dish. I was asked to bring it and I've never made it! EEEEEKkkk!
 
I love baked whole sweet potatoes, mashed, with butter and maple syrup. Not just for Thanksgiving.

In the interest of sharing an actual recipe, here's a page I made in 2017 of a very yummy salad I've made a few times now.
 
jk703 said:
We do similar for Brussel Sprouts but we add chopped up bacon and bake it with that too.

I am in need of a Sweet Potato Casserole or dish. I was asked to bring it and I've never made it! EEEEEKkkk!
Click to expand...

I love sweet potatoes....just without brown sugar and marshmallows....I usually just roast them
 
My kids LOVE the traditional green been casserole.

I love cranberry sauce.

And if anyone has a good cornbread dressing recipe I want to make it for my hubby. His grandmother always made it and it was his favorite. She's passed away and I don't have the recipe.
 
Sweet potato casserole made with butter, cinnamon, baked sweet potatoes, and Splenda and, of course, topped with marshmallows.
 
jk703 said:
We do similar for Brussel Sprouts but we add chopped up bacon and bake it with that too.

I am in need of a Sweet Potato Casserole or dish. I was asked to bring it and I've never made it! EEEEEKkkk!
Click to expand...


We love this sweet potato casserole

hete bliksom.jpg


Ingredients:
black pepper
salt
1 tbsp mustard
1 dash of milk
nutmeg
1 apple for the finish
for the minced meat
1 red onion
1 clove of garlic
500 g minced chicken
1 tsp paprika powder
1 handful of flat-leaf parsley
for the applesauce
3 apples
1 dash of water
1 tsp cinnamon
for the mashed potatoes
5 sweet potatoes

Instructions
- peel the sweet potato, cut into pieces and steam until done
- peel the apples, cut into pieces, simmer in some olive oil - add some cinnamon and add a little water
- Chop the onion finely and simmer in olive oil, press the garlic and add the minced meat - fry until done.
- Season with paprika, parsley and salt and pepper
- Season the sweet potato with mustard, pepper and salt. Add the milk and the nutmeg and mash until puree.
- Fill a dish with apple sauce, then a layer of minced meat and finally the sweet potato puree
- Cover with apple slices
- Place another 10 'in a hot oven at 180 ° C
 
marijke said:
We love this sweet potato casserole

View attachment 420146

Ingredients:
black pepper
salt
1 tbsp mustard
1 dash of milk
nutmeg
1 apple for the finish
for the minced meat
1 red onion
1 clove of garlic
500 g minced chicken
1 tsp paprika powder
1 handful of flat-leaf parsley
for the applesauce
3 apples
1 dash of water
1 tsp cinnamon
for the mashed potatoes
5 sweet potatoes

Instructions
- peel the sweet potato, cut into pieces and steam until done
- peel the apples, cut into pieces, simmer in some olive oil - add some cinnamon and add a little water
- Chop the onion finely and simmer in olive oil, press the garlic and add the minced meat - fry until done.
- Season with paprika, parsley and salt and pepper
- Season the sweet potato with mustard, pepper and salt. Add the milk and the nutmeg and mash until puree.
- Fill a dish with apple sauce, then a layer of minced meat and finally the sweet potato puree
- Cover with apple slices
- Place another 10 'in a hot oven at 180 ° C
Click to expand...


Thank you so much!
 
I thought it was pretty funny at the grocery store yesterday. One of those end-the-aisle displays had all the makings for the most popular sides. So yup, one of these, two of these, oh and I forgot I needed that, and one of those...

Dressing is probably my favorite. I use a wet bread recipe that came from my grandma. My dad claims old hot dog buns are the best, which reminds me, I need to put them out to dry.
 


Not a side but last year I used a new recipe and it was delicious!


and after dinner
 
jk703 said:
We do similar for Brussel Sprouts but we add chopped up bacon and bake it with that too.

I am in need of a Sweet Potato Casserole or dish. I was asked to bring it and I've never made it! EEEEEKkkk!
Click to expand...

@jk703 I don't make the traditional sweet potato pie that is really sweet and rich. I make mine like this recipe, it's got some sweetness but not overpowered and the apples are a healthy addition.

Here the PIN.
 
bcgal00 said:
@jk703 I don't make the traditional sweet potato pie that is really sweet and rich. I make mine like this recipe, it's got some sweetness but not overpowered and the apples are a healthy addition.

Here the PIN.
Click to expand...

Thank you as well! Off to check it out!
 
CREAMED CORN (from Allrecipes.com)
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • ¼ cup freshly grated Parmesan cheese

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Delicious, only takes about 15 minutes and you can double the recipe for a bigger crowd. This original recipe serves 8 (unless you really like it like me)!
 
My all-time favorite is the green bean casserole, topped with crunchy onions!
 
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