MOC10_07_fdd_88 Aroma

Oh, this is wonderful! That looks and sounds so yummy! Do you serve with the gravy after it has baked? And how long do you bake it/what temperature? I really want to try this out! Love the cluster work and love the colours. Great job documenting the process with photos. Great page!!

@HeatherB, Thank you. Yes the gravy is served at the table! I bake at 350 degrees for 30-35 minutes. I couldn't remember so I set the timer for 20 minutes then 10-20 depending on what they looked like. They should be brown when done. I used a single batch of the biscuits with about 3/4 pound of ground beef...don't waste your $ on the low fat variety for this dish, you'll only have to grease the pan if you do. Enjoy.

@BLKinOR Thank you for sharing your recipe with me!! I'm going to try it this weekend!