Translation:
March 8, 2024: I had put the tofu in the press the evening before, and started googling for a new recipe. This is the one I chose, and it's probably the best tofu we've ever har. This will be made many times!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.