January 25: Flat Lay Photography - The-Makings-of-Split-Pea-Soup
- Description
- RECIPE:
1 Tbl butter
1/2 C. onions/carrots/celery (“trinity”)
1/8 tsp. minced garlic
1 tsp. thyme
1 C. dried, split peas
12 oz. ham, cut up
1 Bay leaf
2 C. vegetable stock
1/2 C. half-n-half
1. Melt butter in pressure cooker; add “trinity”, garlic, thyme. Cook until vegetables are softened, about 5 min.
2. Add peas, ham, bay leaf, stock and half-n-half. (NOTE: May wait and add half-n-half AFTER peas cook.)
3. Pressure cook on High for 10 minutes. Let pressure drop naturally.
4. Stir; can add more stock or half-n-half to make desired consistency.
5. Serve with dollop of sour cream.
3 hearty servings
CREDITS: PHOTOS - by me on 1/25/20; CLIP ART - Clip Art Library; KITS - "Yay for Friday", Sahin Designs; "Autumn is Here", Kristin Aagard; FONT - Rough Notes Regular, Complete in Him
