Fresh Picked Zucchini

digging the corrugated cardboard with awesome mix of colours and printed pieces vibe here & zucchini and me are besties so a big thumbs up from me

@bellbird thank you so much!

This is fabulous too, I love doing a kind of pickle with vinegar and olive oil, peppercorns and bay leaves.

@Dalis thanks! That sounds yummy! My favorite way to eat them is deep fried, but I love them with pasta / risotto too.

Ciao. cara!!!!!!!!! I owe you a proper catch up for ages...!!! have been so unwell since 2018 that wasn't possible to be on screen for long time, but trying now to catch up with everyone... even though it is impossible with you to choose just a couple of pages...every page is sooo amazing!!!! I thought I choose first this one because how we would LOVE to pick them fresh!!!!!! we cook a lot with them, the Syrian food uses them a lot, plus I get some amazing healthy recipes that are super easy to make and fast, it makes it one of our faves here!!! LOVE the amazing patterns com binational, the dynamic the take on Mirjam's template by your hand gains, and ohhh those shadows!!!!!!! superb as always!!!!!!!!

@MrsPeel cara, grazie!! Sei troppo carina! We grow these in our garden because you cannot find the zucchini blossoms in grocery stores, which is a real bummer!

I have a wonderful recipe for oven baked fritters, with feta cheese and panko bread crumbs, we LOVE them!!!
https://cookinglsl.com/oven-baked-zucchini-and-feta-cakes-fritters/