your first line of journaling cracks me up ... and dang girl -that is a lot of jam! i love when the kitchen bug nips me and i get in this kind of mood -its tiring but fun and rewarding . just awesome documentation and story telling! love it!
my mouth seriously watered, and can you pm the link or how to do that jelly stuff, I love the idea and am petrified! you make it look easy, if it isn't ignore my request!
@AnneofAlamo Freezer jelly is SO easy! If I can do it, trust me, anyone can! The recipe I followed was inside the box of pectin that I bought to make the jelly with. Then you add sugar and strawberries. That's it! Boil it for 2 minutes I think and then pour in the jars. NO canning required and just store in the freeze until you're ready to use each jar!
Yum! That strawberry jam looks so good! My MIL makes that recipe as well and we love it. Love your page as well. perfect that the photo of the jars is the star and all the other photos support it.
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