LetsEat
- Description
- Created with Just Jaimee's Storyteller May 2021 for the Week 2 Food/Adventure Challenge.
I scrapped about the summer of 2016 in Kuwait. When we could, our unit would take weekend morale trips into Kuwait, typically to shopping districts and cultural sites. During outings, there were several of us that would find Lebanese styled restaurants. From that trip, hummus, figs, and greek yoghurt became a part of my diet (figs when I can get them in the US). Reliving this moment, I decided to pop onto Amazon and order up a Lebanese Cookbook. I LOVE Mediterranean foods.
