Comfort Food

This is so delightful! Love the tonal palette!

I should 've known this was yours... I wasn't going to comment in the gallery, but saw this and HAD to come say!!!!! Sarita was a veggie for 5 years, so I have plenty of easy making stuff, will pass you (you can look my Pinterest ) the page...what can I say....wonderful, perfectly constructed, elegant, clean cut perfection & memory keeping!!!!!! all as you are!!!!! perfect!!!!!

into the December Froggy Faves!!!!

So pretty @jenn mccabe

thank you girls - love you all! @Katherine B @MrsPeel @KellyM

Just gorgeous Jenn!! I love the composition here and how fantastic that you can make this for both vegetarians and meat lovers. What a great thing too for the cold winter days. It looks so yummy!! Great journaling and wonderful scrapping.. I wonder if you can make them ahead of time and then when you get home from work just pop in the oven to cook.. that might be a great go to meal during the winter. Good luck tomorrow my friend and congrats on the Froggy Fav!!

Thanks so much for the sweet words @cfile !! I did just make them last week and I had extra and used them again for a quick meal. They heated up just fine in the microwave. So you are correct on that one! I tried freezing one too - just to see - but haven't eaten it yet. The jury is still out on how that one will taste! I think my crock pot might get a lot of use going forward and maybe at some point I will invest in an instant too.

I make pies with puff pastry that come ready rolled, the filling is with bechamel/white sauce and one I make with spinach, another with mixed vegetables that come from a frozen bag, so no need to peel or chop or anything, jut fry them for a few minutes with onions and garlic, then add the bechamel, stir. We put pastry in the bottom, but here they make pies with only the top having the pastry. I freeze them and they heat up fine!!! so I m quiet sure yours will be!!! Now I am hungry again!!!!!!! LOL

I've used Puff Pastry for the spot pies too Cyn! They are good - but I usually have to pre cook the inside a bit and then put the puff pastry on for just a few minutes or it tends to over brown. But you are right they are yummy! the Bechamel sauce and Spinach ones sound yummy! Take a pic for me next time you girls make some. I want to see!

So simple yet elegant! Love your subtle use of color and that amazing texture on your background. Fantastic layout!

Oh my yummy!!! I need this recipe in my life Jenn - love your photo and story!