Translation:
I love Christmas food. It's probably the only reason we're even celebrating Christmas these days. All the small dishes you cook, and then you have food for three to four days. It's usually breakfast, lunch and dinner until it's all gone. This year's Christmas dinner consisted of boiled potatoes, potato gratin, cheat balls, vegan mini sausages, maple syrup baked soy sausages, mustard baked halloumi, cheddar, tofu in mustard sauce, egg halves with mayonnaise and seaweed caviar, kale chips and beetroot salad. John had meat balls, hot dogs and Christmas ham.
I am always terrible at planning food for Christmas Day. I need to be more like you! This looks like a delicious feast! I love the big food photos and how you framed them in with the fork and title and journaling.
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