I used a tomato paste can that's pretty iconic in my country; I think it's Campbell's a la greca. I have it on my desk and use it as pencil holder; people also upcycle it as a flower pot, a napkin holder in restaurants etc.
I photographed and extracted it myself; then I realized I could find it online. Oh well...
you had a brilliant idea, so it's like the Greek version of Campbell's soup? i think the Aussie version would be a jar of Vegemite?! it's probably rather un-Australian of me but I prefer yours
@cinderella it's really just a salty paste (& something most of us can only eat spread on top of butter & bread or crackers, but every TV show it's on, the tourist is given a spoonful of it to try - yuck! No one really eats it like that! ) but I prefer tzatziki & taramasalata myself (?spelling) so no judgement at all here!
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