24_Sept04TLP-001_72

I was never too keen on spicy food, it took Sarita to grow uo and start taking a taste for it, then very, very slowly I started going for it, but still I got for the very mild strength. We cook a lot at home Brazilian food actually most of the dishes we put the spice on the plate, but we cook a lot of Asian and Caribbean and we came to compromise with Sarita to have it mild with a bit of a kick, in the photos in top and bottom is an Asian chicken marinated on a honey & spices, grilled, then a glaze of lime & coriander with demerara sugar with rice noodles and papaya. The frying pan has some Polish sausages with fresh rosemary and apples, now I better go before I get sooo hungry I wont be able to think LOL
made with
selected products ON SALE HALF PRICE|50% OFF TODAY ONLY on SOSN
ninigoesdigi : Spice it Kit
https://the-lilypad.com/store/spice-it-up-kit.html
and Spice it Up Pocket Cards
https://the-lilypad.com/store/spice-it-up-pocket-cards.html
TFL!