2016 Brigadeiro {B} {Brazilian Truffles}

Cute page. I love how you used the template, and all of the elements are just perfect.

hmmmmm... @MrsPeel , you have this recipe??? Can I have a copy!!! Since that is the best I can ask, since you are too far to make them for me.

Perfect page!! And now I want to have sweets....

@Dalis the recipe is in the previous page, mixed in the journaling, but is dead easy, 1 tin of condensed milk, 2 or three table spoons of butter or margarine and chocolate powder, I used Dr Oetker dark chocolate , it comes with 3 envelopes of 25g each I think, I used only one, but of you use any other, just look for a dark chocolate coloration that you think is to your taste, but I can find out how much exactly for you, most people in Brazil just use Nesquick.... You melt the butter with the condensed mil. once the butter is all mleted in, you start stirring the chocolate powder in, without stopping stirring, on a medium flame... you stop when the conbsistency starts coming out of the pan (not sure how to say that in English LOL cuando la mezcla comienza a descolarse the el fondo de la olla?) then you turn the stove of, Let it cool for a while, enough to be able to manage with your hands. put some margarine or butter in your hands, and roll the balls, then rill them on hundreds and thousands to be covered by them, stick in a paper case...or eat straight away LOL I know the first time we did it (these photos) after so many years, we didnt even make the balls, just ate them with a spoon LOL there are many variants roo, you can stick a strawberry or a grape in the middle, or make them covered with crashed pistachios or almonds.... the possibilities are endless and sooo yummy!!!!!!!

@Meibritt come to London and I make them for you!!!!! you are in Europe, am I right? come visit!!!!

LOOOOOOOOOOOOVEW Brigadeiro!!!