cookingmylife

20-04-Scraplift Farrah

20-04-Scraplift Farrah
cookingmylife, Apr 14, 2020
Description:
So many wonderful pages to lift...I started another one but changed my mind. Just once! I had these photos of my daughter's experiment with wild dandelion leaves. Garlic and olive oil make most anything taste good!

I lifted this one of Farrah's
[​IMG]

APennington_iamwhoiam
https://the-lilypad.com/store/i-am-what-i-am.html
Soco_SimplyCleanNo8_04
https://the-lilypad.com/store/Simply-Clean-No.-8.html
bloom_MPM_sahlinstudio
https://the-lilypad.com/store/BLOOM-May-16/
lgrieveson_sprout
https://the-lilypad.com/store/Sprout-Kit.html
paislee-2020CAL (modified)
https://the-lilypad.com/store/2020-Calendar-Bundle-Sunday-Start.html
sunshine_MPM_sahlinstudio, sc
https://the-lilypad.com/store/SUNSHINE-July-19/
sahindesigns-sundaymorning-staple (retired)

Thanks for looking!
vdannette and JenEm like this.
    • Angela Toucan
      delightful photos, sweet layout and lovely scraplift.
      Apr 14, 2020
      cookingmylife likes this.
    • JenEm
      Love the blocked design of this, and your use of green with the little element details. I agree with you... garlic and olive oil do make most everything taste good. Great take on this challenge. :)
      Apr 14, 2020
      cookingmylife likes this.
    • flowersgal
      Yes your daughter is resourceful. Glad she shared her photos with you. The grid made with the pin holes gives a cohesive feel.
      Apr 14, 2020
      cookingmylife likes this.
    • cfile
      Absolutely love your page Maureen and what a great lift.. this is a wonderful layout.. I adore the green on the kraft background.. the color combo really pops here.. wow to your daughter re sauted dandelion .. good on her :) I love the dotted grid and the wonderful spring elements and word strips.. well done and terrific lift. Thanks for playing along with the scraplift challenge! Love this!
      Apr 15, 2020
      cookingmylife likes this.
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  • Category:
    Scraplift Challenge
    Uploaded By:
    cookingmylife
    Date:
    Apr 14, 2020
    View Count:
    471
    Comment Count:
    4

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