YUM!! Love your page!! Is this out at a restaurant or do you make it at home Olga? I love it but it cannot be shipped to (or bought here in) the US, so we needed to improvise just with ground lamb and spices etc, but love the tatties & neeps too!! Don't forget you need a dram of scotch to wash it down! LOL Fantastic page !! Love the True to Yourself elements and papers you used too!! Wonderful.. I cannot wait to go back to Scotland!!
@cfile We smuggle it any time we go home, Luckily there's no restriction on bringing it into the country in small quantities, so we do small but frequently, and John is the best at cooking it, and signature cream and whiskey mushroom sauce.
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