** WINNER ANNOUNCED ** FANniversary Challenge| CREATE THIS RECIPE

Discussion in 'Project Mouse FANniversary Celebrating 6!!' started by bellbird, Feb 22, 2019.

  1. TiggerRMS

    TiggerRMS Member

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    Thanks for hosting such a fun challenge!

    Here is my page:
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  2. Mum23ms

    Mum23ms Well-Known Member

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    [​IMG]
    So much fun going through these old memories!!
     
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  3. bellbird

    bellbird Pollywog

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    back on top of it all! stamps and comments all done to here!
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  4. ckcpurple

    ckcpurple Relish this remarkable time

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    What a great recipe to follow!!! Here's my take on it:
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  5. bellbird

    bellbird Pollywog

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    I'm off for the night - this closes at Monday, February 25, 2019 at 11:59 PST ( which for me is 6:59pm Tues 26th Sydney time) so you still have several hours!
     
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  6. syocom

    syocom New Member

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  7. got2digiscrap

    got2digiscrap Well-Known Member

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  8. kathleena

    kathleena Member

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    Hoping this is good!

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  9. digidizscrapper

    digidizscrapper New Member

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  10. bellbird

    bellbird Pollywog

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    comments and stamps sent to here
     
  11. melidy

    melidy Well-Known Member

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    Thanks for the fun recipe to follow:

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  12. cursivesmile

    cursivesmile New Member

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    I always enjoy following a recipe challenge! It's fun to figure out how to incorporate everything and to see how everyone's different styles and use of materials alter that incorporation. Thanks for the great challenge list!

    Here's my layout:
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  13. DigiScrappinKat

    DigiScrappinKat New Member

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  14. Doramiyi

    Doramiyi Member

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    Last edited: Feb 25, 2019
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  15. susan0326

    susan0326 New Member

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    Yay! My last LO!

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  16. scrippyscrapper

    scrippyscrapper Active Member

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  17. angustia17

    angustia17 Member

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    Mine is 2 Pages for this one! I hope that's okay.
    (My arrows are on the QR code card!)
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  18. bellbird

    bellbird Pollywog

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    stamps sent to here - comments to come
     
  19. bellbird

    bellbird Pollywog

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    Done and Done - see you next time!
    [Closed]
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  20. kendallt

    kendallt Active Member

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    Thanks so much for hosting, Justine! I loved your recipe. :)
     
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