Social Media Recipes | May 2nd

Discussion in 'Chatty Pad' started by weaselwatchr, May 2, 2022.

Page 2 of 2
  1. May 6, 2022 #21
    Angela Toucan

    Angela Toucan I keep looking for THAT wardrobe

    Messages:
    8,198
    Joined:
    Nov 6, 2017
    hello again Bart - another kiss
     
    Angela Toucan, May 6, 2022
    Angela Toucan, May 6, 2022
    #21
    weaselwatchr likes this.
  2. May 8, 2022 #22
    weaselwatchr

    weaselwatchr Viva, Las Vegas!

    Messages:
    6,799
    Joined:
    Apr 13, 2013
    Are there any recipes for flies?
    [​IMG]
     
    weaselwatchr, May 8, 2022
    weaselwatchr, May 8, 2022
    #22
    crazsquaw likes this.
  3. May 8, 2022 #23
    crazsquaw

    crazsquaw I can totally make that...

    Messages:
    1,425
    Joined:
    Oct 11, 2010
    I kissed a frog…and I loved it!

    This is my 1st Kiss for Bart!
     
    Last edited: May 8, 2022
    crazsquaw, May 8, 2022
    crazsquaw, May 8, 2022
    #23
    weaselwatchr likes this.
  4. May 8, 2022 #24
    crazsquaw

    crazsquaw I can totally make that...

    Messages:
    1,425
    Joined:
    Oct 11, 2010
    I am a recipe sharer on FB, and if I realllllly want to use it soon I will PM it to myself.

    I’ve made a handful of them, including the Jalepeno Popper Dip… it is ADDICTING.
     
    crazsquaw, May 8, 2022
    crazsquaw, May 8, 2022
    #24
    jk703 and weaselwatchr like this.
  5. May 9, 2022 #25
    jk703

    jk703 CEO of Anything and Everything, Everywhere

    Messages:
    13,435
    Joined:
    Sep 17, 2012

    Did you do the giant one? or bite sized? The one I made was a little square of puff pastry (think like mini muffin pan), a piece of brie and then cranberry sauce. Then baked all gooey, and toasty! It was really good. I could put some candied walnuts on there too! mmmmmm... lol!
     
    jk703, May 9, 2022
    jk703, May 9, 2022
    #25
    weaselwatchr likes this.
  6. May 9, 2022 #26
    Karen

    Karen Wiggle it, just a little bit!

    Messages:
    30,429
    Joined:
    Jun 28, 2008
    It was a big one... the brie was in a little mini metal pan that went into the oven and then there was a cranberry sauce to pour over the top when it was out of the oven. The sweet to cheese ratio was all off to me. I needed to be able to taste both and the warmed up brie seemed to make the cheese taste a long stronger. I think some puff pastry would definitely make it better. I also think I maybe like brie better cold. :giggle
     
    Karen, May 9, 2022
    Karen, May 9, 2022
    #26
    weaselwatchr and jk703 like this.
Page 2 of 2

Share This Page