Chocolate Chip Cookies | Pad Patter 8.4

I love the soft ones - just had a Panera one this past week. When I bake them they tend to come out crunchy. I think I over cook them.

Cookies are my favorite dessert - and yes, the very last bite tastes the very best. Hence, the need to have a second one. Oops

 

Love ... & this thread is torture!
I love the Nestle recipe - made fresh. But will not turn away the premade Nestle roll in the refrigerator section! YUm. I think I'm like @gonewiththewind - really never met a CCC that I didn't like.
I prefer them warm out of the oven with a touch of crisp on the edges and gooey chocolate.

 

I prefer soft and homemade cookies.

 

MMmmmm!! I love them crunchy on the outside but gooey on the inside! I have a favorite recipe that I found somewhere online! I think I need to make some!

 

Yum, I like my CC cookies soft, chewy, and right out of the oven!

 

Warm out of the oven or not at all. LOL!!! I used to make Bianca a gigantic one for first day of school EVERY year.

 

I love chocolate chip cookies. My fave recipe is Jacque Torres':
https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies
The salt gives the cookies such a great bite. And we like to use a mix of dark and milk chocolate for a fun flavor.

 

Oh, I love cc cookies! A college friend and I would go to her apartment during ceramics class, make her gramdma’s cc cookie recipe, then bring the warm batch back to class before it ended to share with everyone (it was a 2-1/2 hr class). I still make that recipe to this day.

Now I must eat “special” cookies to fit my dietary restrictions. The easiest one now to make is from Chocolate Covered Katie - oatmeal cc cookies (no wheat, eggs or dairy, using dairy-free chocolate chips). As long as there’s chocolate chips in them, I’ll eat it! Lol!

 

I LOVE chocolate chip cookies. My friend Kim makes the best ones and my son and I went on a quest to figure out why our cookies never turned out as good as hers. Apparently the secret is Fleischman's margarine. Who knew?

 

I make a grain-free version, use almond flour & coconut flour with monk-fruit sweetened chips. My mother-in-law can't taste the difference.

 

And just as good is getting a roll of chocchip dough and freezing it. I then cut off a slice or two or... to eat frozen. Reminds me that I sponsored a midshipman at the USNA (Academy) and offered him some of a roll. He said (little rule follower...) "My mother never let me do that." and I said...I'm not your mother. And yes, I'll eat frozen homemade dough made with eggs. Once skinny me grew up on eggnogs so I've eaten a lifetime's worth of raw eggs.

To @IntenseMagic I love them! crispy, chewy, soft but not ones that come in a package - usually. Best are when someone makes them and gives me one. Otherwise I now try to avoid temptation most of the time.

 

I love soft, warm ones...but cookie dough might be equally as yummy. My sis makes the best salted chocolate chip cookies.

 

And you all made me make chocolate chip cookies last night.

 

I love chocolate chip cookies, but they have to be soft! I like homemade and store-bought if they're soft. I haven't made any for a long time but we have baked the nestle ones and made pizookies. They're awesome undercooked and topped with vanilla ice cream and caramel... YUM! I think I just gained 5 pounds thinking about them.

 

I adore them...any kind! But not too hard. Neiman Marcus CCC recipe rocks! I asked my Mom every year for dough for my Birthday, but she never complied, lol.
Neiman Marcus Chocolate Chip Cookie Ingredients

• • 1 cup butter
  • 1 cup dark brown sugar, packed
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ½ cups oatmeal(grind in food processor)
    
  • 2 cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 ounces chocolate chips
  • 1 4-ounce milk chocolate bar
  • 1 ½ cups chopped nuts

 

At Christmastime (and occasionally throughout the rest of the year), my mom makes chocolate chip-oatmeal-raisin cookies that are SO BOMB. I could eat dozens of them at a time!