Favorite Condiment Fast Five | Pad Patter 8.12

1. Fried Sides - (onion rings, french fries, etc)? Ketchup
2. Chicken nuggets/strips? Honey Mustard
3. Raw veggies? Ranch Dressing
4. Salad (Dressing is condiment-like)? Blue Cheese
5. Toast? Butter

 

Not very big on condiments, really.

1. Fried Sides - (onion rings, french fries, etc)? Ketchup ... or ... chocolate milkshake for fries
2. Chicken nuggets/strips? Sweet Chili
3. Raw veggies? Nothing
4. Salad (Dressing is condiment-like)? Nothing here either.
5. Toast? Cheese & butter

Bonus - Other condiment you love?
Any sauce with chili in it. Sriracha mayo!

 

What's your favorite condiment for:

1. Fried Sides - (onion rings, french fries, etc)? Ketchup unless I'm at a fair/festival then vinegar on the shoestring french fries.
2. Chicken nuggets/strips? Ketchup. Don't eat nuggets/strips but do put ketchup on fish sandwiches (they hated me when I worked at McDonald's since I would order my fish sandwich with ketchup).
3. Raw veggies? Nothing
4. Salad (Dressing is condiment-like)? Either French or Ranch.
5. Toast? Butter.

 

1. Fried Sides - (onion rings, french fries, etc)? Onion rings - nothing. Fries - nothing or Chick-fil-A sauce. Blooming onion - whatever sauce comes with it
2. Chicken nuggets/strips? - Chick-fil-A sauce or ranch
3. Raw veggies? - nothing or hummus (not really a sauce)
4. Salad (Dressing is condiment-like)? - Asian Sesame seed - ranch if the choices are few
5. Toast? - butter and jam but DD makes a very good avocado toast with Everything seasoning and an egg

Bonus - Other condiment you love? Sweet Baby Ray's original BBQ

Did you know you can find Chick-fil-A sauce in bottles in the store now? For those without knowledge, it is a signature combo of honey mustard, BBQ sauce, and mayonnaise.

 

1. Fried Sides - (onion rings, french fries, etc)? Nothing for onion rings, gravy for fries (and curd cheese - poutine!)
2. Chicken nuggets/strips? Buffalo sauce (I make my own)
3. Raw veggies? Ranch
4. Salad (Dressing is condiment-like)? Asian sesame
5. Toast? butter and homemade raspberry jam

Bonus - Other condiment you love? Mayo and applewood-smoked bacon grain mustard for sandwiches

 

1. Fried Sides - (onion rings, french fries, etc)? Onion rings - nothing. I don't tend to have them anyway. Anything potato related is 100% ketchup
2. Chicken nuggets/strips? Honey Mustard or Sweet and Sour but if cranberry is available that would always be my first choice
3. Raw veggies? Hummus
4. Salad (Dressing is condiment-like)? a vinaigrette or mayo type dressing depending on what sort of salad
5. Toast? If its with eggs then just margarine/butter but if as a breakfast thing, jam or peanut butter occasionally

 

1. Fried Sides - tomato sauce (ketchup)
2. Chicken nuggets/strips? chutney
3. Raw veggies? as is
4. Salad (Dressing is condiment-like)? ranch is good, hubby likes Greek
5. Toast? Butter and jam (jelly)

 

1. Fried Sides - (onion rings, french fries, etc)? Ketchup
2. Chicken nuggets/strips? Ranch dressing or mustard
3. Raw veggies? Ranch dressing
4. Salad (Dressing is condiment-like)? Ranch
5. Toast? butter/jelly

Bonus - Other condiment you love? Mustard

I think I live a boring life..... ranch, ranch, ranch - ROFL!!

 

1. Fried Sides - (onion rings, french fries, etc)? honey mustard or teriyaki sauce
2. Chicken nuggets/strips? whatever sauce I have, like the above, or sweet and sour sauce
3. Raw veggies? I don't do this often.
4. Salad (Dressing is condiment-like)? honey mustard or balsamic vinegarette
5. Toast? butter

Bonus - Other condiment you love? Wegmans has a line of a great variety of sauces/marinades and I haven't met one I dislike yet!

 

1. Fried Sides - (onion rings, french fries, etc)?
Salt and vinegar for my chips/french fries. There is simply no acceptable substitute.

2. Chicken nuggets/strips?
I don't eat meat, but if I did: probably something with a honey-mustard spin.

3. Raw veggies?
Ranch dressing for everyday; or, if I'm feeling fancy, a garlic aioli.

4. Salad (Dressing is condiment-like)?
I make an all-purpose dressing every few weeks, with olive oil, lemon juice, red wine vinegar, and whatever spices/flavours strike my fancy. That's for salad, and also for steamed/roasted veggies.

5. Toast?
Butter and strawberry jam.

 

1. Fried Sides - (onion rings, french fries, etc)? HP sauce (brown sauce) for both.. I do also love ketchup too and steak fries I use Malt Vinegar if we are doing fish and chips
2. Chicken nuggets/strips? Ranch dressing as we normally have them with salad
3. Raw veggies? Ranch or blue cheese dressing
4. Salad (Dressing is condiment-like)? Ranch, ceasar or blue cheese
5. Toast? Butter usually... sometimes cinnamon & sugar too

Bonus - Other condiment you love? Mayo, mustard & dill sauce

 

1. Fried Sides - (onion rings, french fries, etc)?
Ranch, Chik-Fil-A sauce, and ketchup (not all together though, lol)

2. Chicken nuggets/strips?
Chik-Fil-A sauce, and Chik-Fil-A Honey Mustard, and BBQ sauce.

3. Raw veggies?
Ranch

4. Salad (Dressing is condiment-like)?
Ranch, Blue Cheese

5. Toast?
All the butter!!!

Extra - Pub Style Horseradish by Boars Head, with a little ketchup on burgers and great for dipping fries in too!

@BevG we stock up on Chik-Fil-A sauce when it's at the store as it sells out quickly.

 

What is chutney? I need to google!

 

@jk703
A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
Ours usually contains dried fruit and is quite sweet and slightly zingy with chillies.


I always thought it was British - but apparently it is more Indian - but I know the Australians make it too, we see them doing it on MasterChef.

 

Oh, love chutney! Baked cabbage glazed with mango chutney - divine!

 

Hmmm.... now I must look and try one! Thanks Stefanie! @Eyeore

 

1. Fried Sides - (onion rings, french fries, etc)? Ketchup, Ranch, Red Robin's Campfire Sauce, Freddy's Fry Sauce, Burger King's Zesty Sauce
2. Chicken nuggets/strips? Honey Mustard
3. Raw veggies? plain or Marie's Ranch Dressing
4. Salad (Dressing is condiment-like)? Ken's Lite Sweet Vidalia Onion or French or Thousand Island
5. Toast? Butter, Honey Butter, Butter, Sugar and Cinnamon