cfile

Asparagus Soup

Asparagus Soup
cfile, Oct 13, 2017
Description:
New Release Froggy Friday on sale through Sunday 10/15
Credits Used:
Quietude papers (Solid yellow paper from M3 Nov 2015) https://the-lilypad.com/store/Quietude-papers-M3.html
Quietude Stamps (Blue feather from M3 Nov 2015) https://the-lilypad.com/store/Quietude-stamps-M3.html
Quietude Elements *New* https://the-lilypad.com/store/Quietude-elements-M3.html
Quietude Free Sample Mini *New* available through Newsletter and art of the Bundle
All available together in a bundle : https://the-lilypad.com/store/Quietude-bundle-M3.html
fonts: Slaberlin Bold for title (with knockout inner shadow applied to reveal paper) and Montreal Script Update for tag and verbage under word strip
[I applied a flair style I made to the circle stickers to make brads.]
Lynne-Marie likes this.
    • bellbird
      love the cut-out title and although i've never had asparagus soup before it looks yummy (esp. with the paint here!) and i'd totally try it!
      Oct 13, 2017
      cfile likes this.
    • cfile
      Justine @bellbird thank you! Yes it is yummy.. growing up I never had asparagus except in a can! For the past 10 years or so we buy it fresh.. sometimes hubby grills it and we enjoy it with blackened Tuna steak, other times he makes me his Asparagus soup. We change up on the soup.. sometimes we use green asparagus, othertimes we use white asparagus. It is really delicious!! Thanks again :)
      Oct 13, 2017
      bellbird likes this.
    • bellbird
      i think i've only eaten it steamed (didn't know you could do so much with it! it's a bit weird from the can after you've had it fresh! (my experience was the reverse of yours by the sounds! not that i could go back to canned a second time!)
      Oct 13, 2017
      cfile likes this.
    • cfile
      @bellbird I can still do canned but only in a pinch.. the canned is only to put on a salad or a quick bit for me maybe at lunch or something. When we went to Germany quite a few years back - maybe 2005?? It was during Spargelzeit Season (Asparagus) - it was March. Besides Germany we were in Amsterdam and Belgium too...Every place we ate had tons of Asparagus dishes on the menu. In Amsterdam on the menu was Aspargus ice cream (it was the white asparagus)... I had to get it... would I ever order it again?? Nope, but it was nice to try. It was good but not something I would order again, so yup, Asparagus is a multi-functional vegetable! :) YUM!!!
      Oct 13, 2017
      bellbird likes this.
    • flowersgal
      Lovely layout. Of course I had to look closely at it. As an acknowledged "foodie" I am always interested in food layouts and what people liked and where they ate it. This looks yummy. Does your husband share his recipes?
      Oct 13, 2017
      cfile likes this.
    • bellbird
      LOL at asparagus icecream! there's no way i'd have tried that and i thought i was fairly adventurous with food -you totally win!
      Oct 13, 2017
      cfile likes this.
    • cfile
      @flowersgal Patsy - he is my gourmet chef and keeps everything secret. He is making pizza tomorrow- Sat from scratch. I am a lucky girl!
      Oct 13, 2017
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  • Category:
    Lynne-Marie
    Uploaded By:
    cfile
    Date:
    Oct 13, 2017
    View Count:
    274
    Comment Count:
    7

    EXIF Data

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    307.3 KB
    Mime Type:
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    Width:
    600px
    Height:
    600px
     

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